A DUET OF SALMON & PRAWNS
on a lobster sauce with basmati rice
SALTED HERRINGS - THE DUTCH WAY-
on a bed of apples and onions in creamy sauce, served with baked potatoes with sour cream
and bacon flavoured beans
SCHOLL FILET "FINKENWERDER STYLE"
in a eggshell with broccoli and mustard sauce served with fried potatoes & bacon
from the pan with bacon, served with remoulade and fried potatoes