A DUET OF SALMON & PRAWNS
in white wine sauce with herbs and onions, served with Patna rice
SALTED HERRINGS - THE DUTCH WAY-
on a bed of apples and onions in creamy sauce, served with boiled potatoes and bacon flavoured beans
ROSEFISH "UWE'S STYLE"
fried in butter with mixed
peppers and olives.
Served with boiled potatoes
SCHOLL FILET "FINKENWERDER STYLE"
in a eggshell with sugar snaps and mustard sauce served with boiled potatoes & bacon
from the pan with bacon, served with creamy dill-cucumber-salad and fried potatoes
PLATTER OF PRAWNS(COLD)
freshly caught North Sea prawns in delicate cocktail sauce on a bed of salad garnished with slices of fruit and sliced mushrooms, served with toast and butter
SELECTION OF FRIED FILLETS OF FISH
with shrimps and diced tomatoes boiled potatoes with parsley and melted butter
KING PRAWNS(SEAWATER) - HOUSE SPECIALITY
with onions and fresh mushrooms in creamy sauce or fried in olive oil with garlic served with bread and fresh mixed salad
SCHOLL FILET "BÜSUM STYLE"
in a egghull with broccoli and mustard sauce, served with boiled potatoes and north see prawns
fried in lime butter, served with backed potato with sour cream, salad garnish